organic cake

Ecological cake


1 stick of margarine

• 1 cup mashed banana silver

• sugar 1 cup

• 3 whole eggs

• 1 tablespoon baking poder

• 3 cups flour

The Margarine should be biological, spreads with reduced fat content and without Lacose, non-hydrogenated, non-esterified. Free preservatives, coloring and flavoring synthesis.

Bananas should be organic, or originating from organic farming. From India, bananas are rich in magnesium, potassium, carbohydrates, contains fluoride, vitamin C, B2, B6 and B9.

The sugar doesn’t need to be sugar cane, can be coconut sugar. This is derived from the sap of coconut flowers. Traditionally used as a sweetener for centuries in regions where coconut palms flourish, such as Southeast Asia, coconut sugar appears to retain some of the nutrients found in coconut palm, without, however, many data about it. According to the USDA Philippine, coconut sugar containing various nutrients, including vitamins B and C, iron, zinc, calcium, potassium, few short chain fatty acids, polyphenols and antioxidants, which together, can contribute to the proper functioning of the body. The sugar also appears to contain a coconut fiber called inulin, which can contribute to delaying absorption of glucose and explain the fact coconut sugar having a glycemic index lower than that of ordinary sugar.

Eggs must be organic.

The egg production system:  Free birds raised in semi-open environment, ensuring their welfare. Low number of birds in each batch, providing greater attention and producer of care. They have a free yard area and puleiros to express their natural behavior.

Environment: The organic production system guarantees respect for the environment, preserving the natural resources of each property as well as the proper disposal of any waste generated on the property.

Quality: All inputs used in poultry feed are organic, properly controlled and tracked, ensuring the necessary quality to those produced eggs as well as proper food safety to consumers, no chemical input or treatment based on conventional medicines are applied.

Instead of the traditional baking must use xanthan gum gluten free. This is a thickening, gluten and wheat, which improves the consistency preparations (pasta, sauces, etc.).

And last but not least you can substitute the traditional wheat flourfor  biological integral buckwheat flour gluten-free or organic spelt flour. The buckwheat is an alternative to those with gluten intolerance. This cereal, which is actually not a type of wheat, but rice closest family, is native to Central Asia, and reached Europe during the Middle Ages. Black color, is considered a poor cereal, grown in cold areas and little suitable land for wheat or rice, as in the mountainous regions of Asia. It is consumed in the form of grain or flour.

Spelt is a grain whose ancient heritage traces well before many wheat hybrids. Many of its benefits come from the following fact: it offers a broader spectrum of nutrients compared to many of its most pure cousins ​​Triticum family (wheat). Spelt presents a number of different nutrients. It is an excellent source of vitamin B2, a good source of manganse, and a good source of niacin, thiamine, and copper. This particular combination of nutrients it provides us can make it especially useful in food for people with migraine, atherosclerosis, or diabetes.

It is important to use environmentally friendly products in their recipes. For your health and conversation on the planet.


Secret Recipe Of The Cheesecake Factory Madeira Chicken

Secret Dish Of The Cheesecake Factory Madeira Hen

Source: Flickr

Secret Recipes

Here’s my secret dish for among my favorite areas to eat, the Cheesecake Factory. Almost every little thing there is delicious but the Chick Madeira specifically is wonderful.

I’m an advocate of enjoyable at home. Save your self a lot of money by being your very own cook. Shock your friends and family with this meal the next time you have guests. It fasts and also easy.

Active ingredients
4 boneless, skinless chicken boob fillets
8 asparagus javelins

1 tbsp olive oil

Madeira Sauce
4 mozzarella cheese slices
2 cups cut fresh mushrooms
2 tablespoons olive oil

3 cups madeira wine

1 tbsp butter
2 mugs beef stock

1/4 tsp ground black pepper


1. Heat up 1 tbsp olive oil in a large skillet over medium heat. Cover each chick boob with plastic wrap then utilize a mallet to flatten the poultry to concerning 1/4-inch thick. Sprinkle each fillet with salt and pepper.

2. Sauté the chicken fillets for 4 to 6 minutes each side, or up until the chicken has actually browned simply a bit. Remove chicken fillets from the pan and also wrap them together in foil to keep the fillets cozy while you make the sauce. Do not clean up the pan. You want all that cooked-on benefits to stay in the skillet to help make the sauce.

3. With the heat still on tool, include two tbsps of oil to the frying pan. Include the chopped mushrooms as well as sauté for concerning 2 minutes. Add the madeira wine, beef stock, butter and pepper. Bring sauce to a boil, now decrease heat as well as simmer for about 20 minutes or till sauce has minimize to about 1/4 of its initial quantity. When the sauce is done it will have enlarged and also turned a dark brown color.

4. As the sauce is simmering, bring a tool pan filled up about halfway with water to a boil. Add a little salt to the water. Shake the asparagus into the water and also boil for 3 to 5 mins, relying on the thickness of your asparagus spears. Lose the asparagus in a bowl of ice water to halt the cooking. The asparagus can be a little tender when done, not mushy.

5. Establish stoves to broil. Prepare the meal by arranging the cooked poultry fillets on a baking frying pan. Cross two asparagus bayonets over each fillet, then cover each with a slice of mozzarella cheese. Broil the fillets for 3 to 4 minutes or till light brown places begin to appear on the cheese.

6. To offer, set up 2 chick busts on each plate, after that spoon 3 or 4 tbsps of madeira sauce over the chick on each plate.

Makes 2 to 4 servings.

Better yet, obtain a full collection of terrific secret dishes from your preferred popular restaurants. Visit Secret Recipes for all your favorites.

Recipe: zipe’s eatery new york cheesecake

Recipe: zipe’s restaurant new york cheesecake

Zipe’s Restaurant New York Cheesecake

I obtained this recipe in my email from “” Restaurant Recipes.”” If you enjoyed the “” Philly Fluff,”” you will certainly enjoy this dish. They are both from the popular Brooklyn, New York “” Zipe’s Eatery.”” I make cheesecake a whole lot and I am consistently trying to find a great recipe (the most effective up until now is the Junior’s Cheesecake). If it appears as good as the Philly Fluff did, then I understand that I have found the best cheesecake! I will be making this for myself for Mom’s Day.

Cookie Crust
1 mug all-purpose flour
1/4 teaspoon granulated sugar
1 tsp grated lemon enthusiasm
1/2 cup (1 stick) unsalted butter, cut into little pieces as well as chilled
1 egg yolk, gently defeated
1/4 teaspoon vanilla essence

5 (8 ounce) bundles lotion cheese, softened
1 3/4 mugs granulated sugar
1/4 tsp salt
1/2 tsp vanilla essence
5 eggs
2 egg yolks
1/2 mug sour lotion

Pre-heat the stove to 375 degrees F.

To prepare the crust, in a huge bowl, integrate the flour, sugar, and lemon enthusiasm. Using a pastry blender or more blades, reduced in the butter up until the mix is crumbly. Using a fork, mix in the egg yolk and vanilla up until all the dough is moistened.

Pat one 3rd of the crust over all-time low of a 9-inch springform frying pan with its sides eliminated. Cook for about 6 to 8 minutes, or until gold brownish. Awesome.

Grease the sides of the springform frying pan as well as affix to all-time low. Pat the continuing to be two thirds of the crust around the sides, coming near a height of about 2 inches.

Enhance the stove temperature to 475 levels F.

In a large mixing dish at tool rate, defeated together the cream cheese, sugar, and salt until velvety. Include the vanilla extract. Add the eggs as well as egg yolks, one by one, defeating well after each addition. Add the sour cream and blend well. Pour the mix into the prepared crust.

Bake for 10 mins. View the top of the pie to avoid overbrowning.

Minimize the oven temperature to 200 degrees F and also cook for an extra 60 minutes.

Transfer the pan to a cake rack to cool down a little, concerning 10 mins.

While the cake is still cozy, carefully run a thin-bladed knife around the within edges of the pan to loosen the sides of the cake. When entirely amazing, very carefully remove the sides of the pan. Chill for at the very least 2 hrs prior to serving.


Recipe: solari’s cheesecake

Recipe: solari’s cheesecake

Solari’s Cheesecake

A.T. of Terrytown informs me she has actually collected dishes from the Food part of The Times-Picayune for 40 years. She came via with a solution for E.B. of Baton Rouge, that requested a recipe for the ultra-light cheesecake that was sold at the now-defunct Solari’s. This variation was developed years earlier as well as published in this pillar by Myriam Guidroz, that cut down Cook Warren LeRuth’s industrial-sized dish.

“” When I was a little lady, my Auntie Elena benefited Solari’s,”” A.T. composes, “” That’s just how I ended up being familiar with the name.”” She additionally confined the 2nd cheesecake recipe, vowing “” It is scrumptious!””.

Makes 16 servings.

3 tbsps soft butter, separated.
1 package deal (about 12) really dry ladyfinger biscuits.
1 extra pound ricotta cheese.
1/2 mug milk.
2 eggs.
2 tbsps cornstarch.
2 tsps vanilla extract (or a few short declines of lemon extract).
Squeeze salt.
Pinch lotion of tartar.
3 egg whites, at space temperature level.
3/4 to 1 mug granulated sugar (relying on just how wonderful.
your sweet tooth is).

Kindly oil a 9-inch springform pan, utilizing one tbsp of the butter. Preheat oven to 350 degrees F.

Crumble the biscuits into instead small items with your hands. Use fifty percent to line the bottom of the springform; reserve the remainder.

Place ricotta, milk, whole eggs, corn starch, vanilla or lemon essence et cetera of the butter into the container of a food mill. Process till well-mixed and smooth. (If you do not have a mixer, mix the cornstarch right into a smooth paste with a little of the cold milk prior to adding it to the rest of the above active ingredients; then defeat till smooth.).

Add a pinch of salt and also lotion of tartar to the egg whites; then defeat at broadband up until soft tops form. Sugarcoat, regarding 2 tbsps at once, until all is integrated. Proceed beating up until you can not taste or really feel a solitary grain of sugar.

Mix with each other gently yet extensively the ricotta as well as egg white blends as well as pour right into the ready springform pan. Spray the top of the cheesecake with the rest of the cookie crumbs. Location the frying pan into a larger baking meal having about one inch of water. Cook for around 45 mins, or up until cake is set. (If the cookie crumbs brown too quickly, cover loosely with a piece of aluminum foil.).

Awesome pie in frying pan up until warm before turning out onto an offering meal. Cool thoroughly. Garnish the leading with fruit, if wanted.


Cheesecakes for Health Buffs

Cheesecakes for Wellness Buffs

The last recipe that comes to a dieter’s mind is the
cheesecake. It consists of huge amounts of calories due
to its dairy content as well as more if toppings are added.
Nonetheless, nobody ever claimed that you can not have a pie
and eat it too. Regardless of what the celebration is, be it
vacations or birthdays, it is never complete without a.

Conventional cheesecake dishes are usually filled with
sugar and also fat in addition to calories, which might be
damaging to the cardiovascular health and wellness. This can
remove some of the delight from consuming and
appreciating a treat. The good news is, there are several
means of cooking cheesecakes, which have changed
the normal recipe by cutting down on the white flour
and also restricting using components that have
full-fat. These sort of dish create more healthy
substitutions that will surely satisfy any person’s wonderful

About Healthy and balanced Cheesecakes

Although the calcium material of cheesecakes is good
for the bone structure, nearly all cheesecake deals with
are not precisely light cooking. For instance, the New
York design cheesecake calls for heavy amounts of lotion
cheese, 5 eggs, two yolks and lotion. It is tough to
confess that cheesecakes are impalpable – and also
uneatable- for wellness conscious people.

The downright accomplishment in cheesecake record is the
development of development recipes that still match the
standard cheesecake recipe in texture and grandeur
while destroying the fat by half. Not only are the
fillings healthy in these type of cheesecakes but the
crusts too. There are also other type of cheesecake
that are created for diabetics. These sort of
culinary development are practical to those who could not
appreciate the joy of treats after a meal.

Nonetheless, even if the cheesecake is secure sufficient to consume
for dieters, the most essential point to keep in mind is
small amounts. Limit the cheesecake intake to a
solitary slice per week. In this way, not just would you
take pleasure in the pleasure that the cheesecake brings but also
help you preserve your weight.

Healthy and balanced Cheesecake Instance

A preferred instance of a healthy and balanced cheesecake is the
low-fat baked cheesecake. In this sort of recipe,
low-fat cream is utilized, in addition to sugar and eggs

For the components, you will certainly require nine-inch decreased
fat graham cracker crust, one-fourth mug skim milk,
one-half mug of egg replacement, 2 to 8 ounces of
fat free lotion cheese bars, two tbsps flour, six
packets of sweetening agent or one-fourth mug of
Splenda sugar, 2 teaspoon lemon juice as well as one
tsp vanilla.

In preparing the low-fat baked cheesecake, first.
preheat the oven at 350 degrees Fahrenheit. By utilizing a
mixer, incorporate the flour and also milk while maintaining the
blending speed at low. Carefully include the cream cheese and
then increase the blending speed to medium. While still
blending, include Splenda or artificial sweetener, the egg
substitute,  lemon juice and vanilla. Stream the pour
into the crust as well as bake for at the very least 40 min.
Wait up until the center of the cheesecake center is solid. Consistently
remember to cool the dessert prior to offering.

Despite of it being fat-free as well as only utilizes one sort of.
cheese, the low-fat baked cheesecake is actually.
nutritious. One-fourth piece of each active ingredient have the.
nutritional truths of 256 calories,.9 grams of fat, 32.
grams of carbs,.9 grams of fiber and also 22.7.
grams of healthy protein. This sort of cheesecake is.
absolutely vital for those that want to appreciate the.
satisfy of the cheesecake while avoiding wellness risks.
as well as probably weight gain.

A short History Of Cheesecake

A Brief Record Of Cheesecake

Source: Flickr

What’s your preferred birthday celebration cake? For me, nothing beats cheesecake. In fact, I can not picture exactly what the world was like prior to cheesecake was produced!

Turns out, you ‘d have to browse back quite far to locate a time when the Earth was cheesecake cost-free. Before the first Cheesecake Manufacturing facility opened up, back in 776 B.C. the Greeks  offered cheesecake to the athletes at the first Olympic games. The Romans quickly caught on and also spread out the magnificent taste of cheesecake throughout Europe. From there it was only an issue of time before European immigrants brought their treasured cheesecake recipes to The u.s.a.

It seems that every area of the globe has accepted cheesecake in one type or an additional, adjusting the recipe to local preferences and also adding local flavors. In America, cheesecakes are typically made with a lotion cheese base, but also here we differ the dish by region. New York cheesecake is popular for its ultra-smooth appearance and also decadently rich taste– attained by adding added egg yolks and also a tip of lemon– as well as you’ll discover other regional variants from Chicago-style to Pennsylvania Dutch. Several American bakers add sour cream for a luscious cheesecake that can be iced up without endangering taste or appearance.

Italian cheesecakes usually use ricotta cheese, makings them drier compared to their American relatives. The French favor Neufchatel cheese as well as typically add gelatin for a light and also airy consistency. The Greeks might make use of feta, ricotta, mizithra, fswiss, feta or a combination of differemt cheeses. Germans normally depend on quark  or cottage cheese. Then we have the Japanese. They incorporate cornstarch and whipped egg whites on the cheesecakes.

You would certainly be hard pressed to discover a society that does not– or really did not– take pleasure in a good cheesecake. Cooking chroniclers point out cheesecake dishes going back to the first century ADVERTISEMENT, with added dishes drifting around from the centuries that adhered to. You’ll find every imaginable taste and also covering in today’s cheesecake dishes, yet the fundamental facility, baking creamy cheese with wheat as well as sweetener, has stood the examination of time.

And also let’s not forget tasty cheesecakes showcasing blue cheese, garlic, fish and shellfish, chiles, as well as various other tasty cheese-friendly flavors, or vegan versions of cheesecake-like treats made with tofu. With numerous varieties, you ‘d require a whole lot more than a “Cheesecake of the Month” club to example them all!

Plainly, cheesecake has lived long and continues to flourish. Whether it’s a birthday party cake, wedding anniversary treat, or merely a “Make-Everyday-Special” indulgence, cheesecake is an old delight that will certainly never go out of character!


Cheesecake with vanilla sauce of red fruits

Cheesecake with vanilla sauce of red fruits



cake batter
200g ground wafer cornstarch in blender
100g margarine
First cream
500g fresh cream (cream type)
2 col of sugar
According cream
500g cream cheese
1 sugar xíc
1 tbsp vanilla extract soup
1 colorless gelatin package dissolved in 1/3 of boiling water xíc
Third cream
1 vanilla pudding box
250 ml of whole milk
Blackberry syrup
500g frozen blackberries (we can put this syrup also strawberries, blueberries and raspberries, the process of syrup is the same)
1 sugar xíc
1 tbsp cornstarch dissolved in ½ dessert xíc water

method of preparation

cake batter

Knead well and put in the bottom of a removable bottom d

Bring to bake for 8 minutes in a preheated oven at 200 degrees.

First cream

Hit the mixer on medium speed, being careful not to turn butter (whipped cream point)

Take the mixer and book

According cream

Using an electric mixer beat the cream cheese until you get a fluffy texture. Add the sugar and continue beating. Add the vanilla extract and gelatin.

Third cream

Light the fire, stirring constantly until boiling. Cool and add to the second cream. Beat slightly the two creams in the mixer. Add cream to the first two that are in the mixer, but without hitting the mixer, stirring with a wooden spoon. Put in the way the mass and bring to the refrigerator. Usually leaves in the refrigerator overnight.

Blackberry syrup

In a saucepan place the frozen blackberries and sugar until completely thawed (it takes at least three hours). Stir in the dissolved cornstarch and bring to low heat until boiling.


Revenue strawberry cheesecake pie

Revenue strawberry cheesecake pie

• 1 cookie package  triturated (200g)
• 3 tablespoons (soup) of margarine
• 2 cups (tea) cream cheese (cream cheese)
•1 can of condensed milk
• 1 can of cream
•2 eggs
• 1 spoon (soup) of wheat flour

• 2 cups (tea) sliced ​​strawberries
• 1 cup (tea) sugar
• 1 teaspoon (tsp) red food coloring
• 1 tablespoon (coffee) lemon juice

Method of preparation
• Mix the biscuit with margarine and line the bottom and sides of a form of removable rim 24cm in diameter.
• In a blender, beat the cream cheese, condensed milk, cream, eggs and flour.
• Pour over the batter into shape and bake in moderate oven, preheated for 30 minutes.
• Take the ingredients of the syrup over low heat until sugar dissolves.
• Allow to cool, unmold the cake, spread the sauce on top and refrigerate for 2 hours.
• Decorate with strawberries and serve.

• If desired, use the homemade cream cheese


Cheesecake … from another world …

I tried several, but not to the taste of this encounter words.
I’m still in ecstasy … the best cheesecake ever.

For a medium of 20 cm diameter:

70 g of digestive wafer
30g light brown sugar
40 g of melted butter and cold

Crush the biscuits with sugar until powdered.
Mix the butter until a homogeneous mixture.

500 g of cream cheese (Philadelphia type or with the same percentage of fat)
170 g sugar
2 g of salt
140 g of eggs (approx. 3 eggs)
14 g egg yolks (approx. 1 egg yolk)
75 g of cream with about 35% of M.G.
3 ml vanilla extract (using an essence of quality)

Beat the cheese with sugar and salt for about 3 minutes.
Beat the eggs and the yolk and join in 4 times the cheese mixture, beating constantly.
Add the vanilla with cream and beat until smooth.

Preheat the oven to 160-165ºC.
Grease a round shape with butter and line the bottom with parchment paper.
Prepare the biscuit base, press on the bottom of the mold and refrigerate.
Prepare the filling and pour over the dough.
Banging the form on the table to prevent air bubbles.
Line a baking sheet with water, put in the cheesecake and cook for 1 hour and 15 minutes or until the center is firm.
Remove cheesecake from oven and cool completely.
Wrap the form with cling film and refrigerate for an entire night.

To unmold the cheesecake:
Heat slightly off the sides and bottom of the form (with a burner, for example).
Line the dish with which they will unmold with non-stick paper (so that the top is unmarked).
Skip the cheesecake to the final dish, turning it.

Can eat up simple or be served with red fruits.

To make the strawberry coulis just mashing strawberries, sifting and mixing with powdered sugar to taste.